STUDY OF THE PROCESS OF PROCESSING AMMONIUM SULFATE FROM DISTILLATE

Authors

  • A.A. Anarbaev M. Auezov South Kazakhstan University Author
  • B.N. Kabylbekova M. Auezov South Kazakhstan University Author
  • N.A. Anarbaev M. Auezov South Kazakhstan University Author
  • S.M. Madibekov M. Auezov South Kazakhstan University Author

DOI:

https://doi.org/10.54251/2616-6429.2025.03.0002nu

Keywords:

soda ash, distillate gypsum, calcium sulfate semihydrate, ammonium sulfate

Abstract

To study the composition of distilled liquid of soda production and distillers received his sones. The solid composition of soda production is as follows: СаСО3, Са(ОН)2, СаСl2, NaCl, CaSO4. The thermodynamic analysis of reactions of interaction of calcium sulfate with ammonium sulfate is carried out. Gibbs energy was calculated in the temperature range 298-1373K and the possibility of the process with the formation of calcium carbonate and ammonium sulfate was shown.

During the study, the optimal modes of obtaining ammonium sulfate and calcium carbonate from the distillate using ammonium carbonate were determined: stoichiometric consumption of NH3 and CO2 100%, the duration of the process 30-45 minutes, the process temperature 70-80OC. The degree of transition of calcium sulfate to ammonium sulfate is і 99.7%. The content of ammonium sulfate in the dry product is of 99.61% (NH4)2SO4 in dry sediment 99.98% of CaCO3.

The content and presence of product (NH4)2SO4 and CaCO3 in the sediment were confirmed by XRF and SEM.

Author Biographies

  • A.A. Anarbaev, M. Auezov South Kazakhstan University

    Dr.Tech.Sci., Professor

  • B.N. Kabylbekova, M. Auezov South Kazakhstan University

    Cand.Tech.Sci., Professor

  • N.A. Anarbaev, M. Auezov South Kazakhstan University

    master

  • S.M. Madibekov, M. Auezov South Kazakhstan University

    master

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Published

2025-09-15

Issue

Section

TECHNICAL SCIENCES

How to Cite

STUDY OF THE PROCESS OF PROCESSING AMMONIUM SULFATE FROM DISTILLATE. (2025). SOUTH KAZAKHSTAN SCIENCE HERALD, 3, 9-19. https://doi.org/10.54251/2616-6429.2025.03.0002nu